Whether we eat to live or live to eat, sustenance should only be in proportion to the amount of salt or sugar in one s food not too much, not too little, ideally. Simple or complex, all cultures have fables, facts and legends that revolve around food. Our earliest memories are rooted to the basics food, family and shelter. No matter how exotic, expensive or extraordinary the experience of a meal, comfort food usually comes out of the home kitchen.
A copy of the book to the Deputy High Commissioner of Bangladesh at Mumbai Samina Naz